The food section will consist mainly of dishes that I've made, but will also have other little tidbits including: equipment reviews, submissions for websites such as French Fridays with Dorie and Food52 (if I'm ever brave enough) and ingredient spotlights. With regard to actual recipes: I'll only post recipes if the they have either been made publicly available or if I develop the recipe myself.
The travel section is meant to be a quick, down and dirty guide to places that my guy, G, and I have gone. It is not meant to be exhaustive by any means - it will merely list our general impressions, logistics (such as itinerary, transportation, places to stay etc.) and contain one or two photos to boot.
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